Secret Recipe

Secret Recipe
Location : 5th Avenue corner 32nd Street, Fort Bonifacio, Taguig City
Tel #: +63 (2) 856-2953
Cuisine : Fusion
Menu Price Range : Php 120.00 - Php 430.00
Service Charge: 10%
Rating : B+












At first glance, Secret Recipe appears to be just another cafe riding on the coattails of Starbucks and Seattle's Best. After all, the branding, stylish interiors, and even the friendly staff are hallmarks of these franchises. Where Secret Recipe deviates from this formula, however, is that, rather than concentrating on their teas and coffees, the focus of this Malaysian-based lifestyle cafe chain is their menu - especially their desserts.

In fact, you will soon learn that Secret Recipe has several award-winning dishes under their belt ranging from their Irish Lamb Stew to their Marble Cheesecake. With branches in several countries including Malaysia, Singapore, Indonesia, Thailand, and China, you begin to wonder if perhaps the secret recipes of Secret Recipe has been somehow lost in translation. Fortunately, as I would soon learn, this is definitely not the case.

Although there are some similarities between Secret Recipe and other franchise cafes, its interior was actually quite spacious and brightly lit. Their furnishings were minimalistic but elegant with aluminum and plastic chairs contrasting with the iron-wrought chandeliers. The artwork of their cuisine on the wall reminded me quite a bit of UCC Cafe, but, fortunately, the menu isn't nearly as exorbitant.

Grilled Mushroom Chicken
Price: Php 190.00
Rating: C

Consisting of a chicken breast smothered in a mushroom gravy, this dish was accompanied by a healthy side salad and seasoned rice. First of all, serving the salad with the chicken breast was a bad idea. The thousand island dressing mixed with the gravy, resulting in a combination that wasn't very appetizing.

The chicken breast was also quite bony and sinewy, making it somewhat bothersome to eat. The rice, however, was a good match for the gravy. Portions were pretty generous and quite filling.

Lasagne (Chicken)
Price: Php 135.00 (choice of beef or chicken)
Rating: B+

A meaty and filling lasagna smothered with a rich marinara sauce, mozzarella cheese, and a very healthy amount of ground chicken. This dish was baked and served in a deep dish. I enjoyed this dish far more than the Grilled Mushroom Chicken. It was served pipping hot, but once it cooled down, it made for a very hearty meal. Although the taste of the chicken was faint, the large serving size and reasonable price garnered it a B+.







Green Apple Kasturi
Price: Php 110.00
Rating: A-

I admit being hesitant about this drink initially. I'm not really that much of a fan of green apples and, when it was first served, it appeared a bit coagulated.

Fortunately, it tastes a lot better than it looks. The tart green apple flavor is quite refreshing and the taste is actually very addictive. It tastes a bit like Italian soda, but is a bit more exotic. I'd recommend that you try this refreshment at least once.








Marble Cheesecake
Price: Php 110.00 (slice) Php 1,200.00 (whole)
Rating: A-

I can understand how this cheesecake managed to win accolades. It is the quintessential cheesecake: simple, tasty, and silky smooth. It wasn't too sweet or tart like some of the lesser cheesecakes on the market, achieving a great balance and astounding flavor. The crunchy oat nut base compliments the creamy cheesecake tremendously, making this dessert devilishly addictive.

Chocolate Mud Cake
Price: Php 110.00 (slice) Php 1,200.00 (whole)
Rating: A

First of all, let me state for the record that I'm not a fan of chocolate cakes. I find most of them sickeningly sweet, but, despite this, I found myself enjoying this award-winning concoction. Filled with semi-sweet chocolate fudge, it was creamy, silky and smooth without being overly sweet. In many ways, it was similar to a chocolate mousse in texture, but, all in all, it's an amazing dessert that you simply have to experience.



CONCLUSION

Food: The dishes were a bit of a mixed bag. Some were good while others were somewhat below par. Food portions were generous, but I really didn't like mixing the salad dressing and the main dish on the same plate. Secret Recipe is known for its desserts, however, and this is where it truly shines. The cakes were very scrumptious and addictive although the slices were fairly petite.

Ambiance: Secret Recipe does a good job of emulating the trendy cafe, giving the impression of class while at the same time remaining simple and classic. The establishment was very spacious and comfortable although it could've used more couches as the plastic and aluminum chairs weren't very comfortable. Surprisingly, there was no outdoor area and smoking isn't permitted in the premises.

Value: Some dishes were very affordable while others were quite pricey. The salads and some of the Italian pastas were a very good value (from Php 100.00 to Php 135.00) while other dishes such as the Singapore Laksa and Fish and Chips were expensive (around Php 300.00 and above.) Teas and coffees were affordable, but juices and smoothies can be a bit steep. Their desserts were excellent, but also quite expensive considering the portions.

Service: Overall, their service was excellent. The servers were very friendly and quite knowledgeable - eager to make suggestions as to which dish we should sample. We were served our food promptly and without any hassles.

Overall: Whether you're out on a date or on an outing with friends, Secret Recipe provides a comfortable and relatively affordable dining experience. A wide assortment of food, drinks, and desserts adorn their menu with dishes that range from traditional salads and pastas to spicy soups and laksa.

Secret Recipe allows you to sample dishes from a variety of cultures as well as signature desserts that are simply mouth-watering. All in all, it is a haven for adventurous diners willing to sample the different flavors of the orient and beyond.

© 2008 Pablo Bairan
02-04-2008

Lemon Grass : Vietnamese &Thai Culinary Treasures

Lemon Grass Location :1/f Entertainment Center, Ayala Center Cebu, Cebu City Tel # : Cuisine : Vietnamese & Thai Menu Price Range : Php 30+-175+ Service Charge: none Rating : ★★★★

If you are really getting tired of the usual suckling pig and chicken,
the grill foods and all the native Filipino food in Cebu, here's a good alternative for some healthy (plus some not so healthy) and delicious eating.

Lemon Grass is all about Vietnamese and Thai cuisine. They offer an ample selection of both food genres to give you great dining from both worlds (or countries).

Located at the 1st floor of Ayala Center Cebu's Food Entertainment Center, the restaurant carries warm tones of green and yellow, comfy chairs and smooth wooden tables, and comfy couches and my favorite place, the tall bar chairs with equally tall tables to match.

And now for the most important part, the food. they serve a full course menu offering lots of Thai and Vietnamese delights for you to choose from and to share with a small group or with a date.

Drinks : citrus and herb lemonade
Price : Php130 (a pitcher)
Rating : ★★★★★
I can really say, this is the restaurant's best selling drink, it would be odd to see it not perched on every table occupied in the restaurant. Good for sharing, this is a tall pitcher of freshly squeezed citrus juice mixed with orange, lemon, lime, and cucumber slices drizzled with basil and mint leaves and lots of ice. This is a good drink to pair up with eating because it has a light and refreshing taste, plus the flavor doesn't hang in the mouth to overpower the food you will be eating. You can also request for chopsticks if you like to scoop out the slices.

Starters : Crabstick and Pomelo Salad
Price : Php 1XX
Rating : ★★★★
I am always up for a good salad, and by my definition of a good salad, the greens are crisp, the variety of the garnish complements each other, and it shouldn't be drowned in the usual 1000 island dressing.

This is a nice twist from the usual shrimp and pomelo salad. Instead, they used crabstick. Fresh greens with shredded radishes and carrots at the bottom sweet pomelos circling the veggies, generous strips of crabstick and a dash of nuts and fried onion shavings on top. It comes with a clear, sweet vinegar dressing where a dash or two suffices for a single serving. (This serves well for around 2-3 people)

Noodles: Pad Thai
Price : Php 155
Rating : ★★★★★

This famous noodle dish is one of my personal favorites. Mildly spiced authentic Thai noodles tossed with chicken and shrimp sprinkled with nuts, bean sprouts and herbs on top. A slice of lemon is also included to add a bit of zest on the noodles.

I would suggest to spoon the following for a bite: noodles, a piece of shrimp, some chicken, the bean sprouts the nuts and a little squeeze of lemon which will result to a surprising taste and texture from the crunch from the fresh sprouts, the citrus taste of the lemon, the chicken and shrimp meat, and the various herbs.


Noodles : Vietnamese Seafood Noodle Soup
Price : Php155
Rating : ★★★★
Not a fan of dry noodles? They also have noodles with steaming hot soup. This bowl came from a bowl that can be shared with 2 or 3 people. Slippery, thin noodles with mixed vegetables in a seafood medley in a clear broth soup. The soup was served hot, they way it's supposed to be, the noodles were soft but firm, although the taste of the herbs in the soup can be a bit overpowering.

Poultry: Chicken Pandan
Price : Php165
Rating : ★★★★
One of Thai's most loved and most ordered meal is the pandan chicken. Not only is it familiar to our taste buds, this dish is really very tasty. Marinated chicken pieces wrapped in pandan leaves left to cook in their own oil and juices (the plate had this little pool of chicken juice). served with an exotic tamarind chili sauce, it was a perfect accompaniment to the hot jasmine rice (php30).

Seafood: Shrimp Pancakes
Price : Php175
Rating : ★★★★
Because we wanted to go for a bit of seafood minus the fishy taste, we added this shrimp pancake on our menu, whole shrimp pieces stuffed into a seafood patty and strips of green veggies fried and served with the same sweet tamarind chili sauce. It was hot and each mouthful was a mix of shrimp,squid, and fish and the big pieces of shrimps was an added bonus. Because of the rich seafood flavor, it can be overpowering (like the noodles)

Conclusion
Craving for both Thai/Vietnamese while in Cebu City? This is a good place to dine. Be reminded that the variety for both foods may not be as diverse as an actual Vietnamese or Thai restaurant. But if you enjoy the usual Vietnam and Thai delights, be sure to drop by Lemon Grass.

© 2007 wastefulspace